|
Since
1979 we have exported Kona's finest green coffee
to gourmet roasters around the world. The bean's
exotic, smooth body and its sweet and snappy
flavor make it one of the most highly prized
coffees. We start with the best cherry from high
elevation farms and process it through 14
different steps in preparation for export. Now we
take pride in giving you the same choice coffee
direct from the source, roasted to perfection and
packed in the new "flavor lock" bag.
|
